Red Spoon Bakery is geared towards providing healthy, delicious food to your dinner table.  Every recipe I create is geared towards a kid-friendly dish so everyone is happy! 
I try to base my dishes off a kosher style of cooking. Using minimal sugars, dairy, and meat products. Not only does this style of cooking derive from my Jewish culture but also provides a healthier, cleaner way of eating.
Feel free to dive into my latest recipes, search for something specific. or sign up for one of my cooking classes!
I'd be happy to help if you have any questions!


I was raised in the back of my Mom’s chocolate store. I was the quality control manager aka chief taster. I ate a lot of chocolate as a kid. When I arrived at college, I became fascinated by these brightly colored squishy things they served in the cafeteria and I soon discovered they were called vegetables. Suddenly a whole new world opened up and I became obsessed with the varied types of food and ways it can be prepared always ending each delightful meal with chocolate of course. I quickly realized eating out was not feasible for every meal, so I started trying to emulate all of my food adventures in my own kitchen.




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